Walk-Era Wagyu · Wisconsin Dells
The most delicious local, farm-fresh beef.
Raised on a forage-based diet and aged 21 days.
Ready now
Steak Bundle
$350
per 12 lb bundle · processed & available on-farm
Choose your steaks from:
- Ribeyes
- New York Strips
- Kansas City Strips
- Sirloin
- Bavette Steak
- Flank Steak
- Hanger Steak (occasionally)
- Skirt Steak (occasionally)
- Flat Iron Steak (limited)
Half or Whole Beef
$7.00/lb
plus processing — approximately $12/lb total
Fill your freezer with a variety of cuts. Reach out early to reserve — availability is limited.
Pick up at Walk-Era Farms, or ask about delivery — we just might be coming your direction!
Where your steak comes from
Tap the steer to see each cut and how it tastes. Cooking guide →
Ribeye
The most marbled steak — buttery, juicy and full of flavor. The cap is the best bite on the steer.
Best way to cook: Reverse sear or cast iron, medium-rare.
Tap a section of the steer to explore.
Will it fit in my freezer?
See how much space a share of beef takes up.
Red = packaged beef
7 cu ft
≈ 200–240 lb of take-home beef
That's about 7 full grocery totes:
Plan on a small 7 cu ft chest freezer.
Estimates only — actual weight depends on the animal and your cut choices. Half and whole beef are sold by hanging weight; ask Marci about quarters.
Place your order & schedule pickup
Contact Marci by phone or email. See real orders →